Welcome to the second LICHEN supper club, from Robert Chappell.
Join us for a fantastic evening at The Good Mews in Kentish Town. We'll start with welcome drinks & canapés, followed by a four-course dinner showcasing the best seasonal fruit and veg that Autumn has to offer, focusing on pumpkin and squash.
Lichen aims to be part of a responsible food system. This is a fully vegan menu and our ingredients, where possible, come from organic regenerative farms - good for animals, good for the planet, and good for you.
Your ticket includes two welcome drinks; after that, it's BYOB. Some drinks may be available for purchase from the venue on the night - this is currently TBD. Follow us on Instagram @eat.lichen to stay updated!
Menu
Marinated crown prince, almond feta, walnut ketchup, hazelnut
Onion squash & cashew agnolotti, marmite butter, sage
Roasted delica, lentil ragu, pickled fennel, salsa verde, crispy onions
Pumpkin-spiced sticky toffee pudding
Looking forward to seeing you there!
Please be aware that we use a range of nuts, seeds and gluten throughout our menu. For more allergen info & questions, email robdchappell@gmail.com
Shout out to our suppliers - Natoora, Shrub London, and The Wild Room.
