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Live Wild Spring Intro to Foraging
Sun 2 April 2017, 10:00 – 16:30 BST
Spend a day in the woods and fields exploring the tasty treats that the wild has to offer. This basic introduction to foraging will show you some of the tasty plants in nature’s larder, and give you ideas on how to harvest and prepare them. We will have a chance to try wild food cooked on the fire. Lunch, hot drinks and snacks included.