A new wave of British cheesemakers and cured meat producers are pushing the boundaries of fermented foods by fusing influences, reviving traditional craft skills and working with rare animal breeds to create exciting new products.

Join MasterChef champion turned meat curer Dhruv Baker from Tempus Foods and cheese writer Patrick McGuigan to explore the parallels between the British cheese and cured meat movements in an indulgent and fun tasting evening at the newly opened Camden Grocer in Camden Market.

Dhruv will lead a tutored tasting of five of his expertly spiced, cured and aged meats and Patrick will pair them with five cheeses from some of the best cheesemakers in the UK. Great platter ideas for the upcoming lazy summer evenings!

The Academy of Cheese is very pleased to be supporting London Cheese Month by bringing awesome cheeses together with fabulous cured meats in conjunction with Camden Grocer at Camden Market. Welcome drink on arrival. Licensed bar at venue.

FAQs

Do I have to bring my printed ticket to the event?

Yes please or otherwise email confirmation on smart device

Is it ok if the name on my ticket or registration doesn't match the person who attends?

yes, thats fine

What are my transport/parking options for getting to and from the event?

The venue is 10 paces from the Amy Winehouse Statue in Camden Market. (search Amy Winehouse Statue in Google maps or Citymapper)