London Kitchen Social Live presents #WatercressChallenge

Top chefs join forces with interactive dining event London Kitchen Social LIVE to promote the wonders of watercress in London this March.

The event held at Grace Hall, Central London on Monday 25th March will see six acclaimed chefs create an 8-course dinner for guests starting with a stunning canapé reception with welcome cocktail and finishing with bespoke chocolates by chocolatier David Frear.

Chefs Louisa Ellis, Daniel Britten, Robbie Lorraine, Hari Ghotra, Chris Wheeler and Eddie Kilty will be showcasing the great flavour and versatility of watercress, with this nutritious leafy vegetable being the critical ingredient in every course.

The dining event will also showcase produce from Quality Standard Mark Beef and Lamb and will also offer vegetarian and vegan options on request.

Each chef will prepare their course in front of the live audience and will have the opportunity to describe their dish and techniques.

On arrival, guests will receive a welcome cocktail, with non-alcoholic versions on offer and additional alcoholic and non-alcoholic drinks will be available to purchase from the bar throughout the night.

If you have any questions, you are welcome to contact the organiser on Majella@pavlovaandcream.com