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London Pizza Festival 2018

Sunday, 20 May 2018 from 00:00 to 00:00 (BST)

London Pizza Festival 2018

Ticket Information

Ticket Type Sales End Price * Fee Quantity
LONDON PIZZA FESTIVAL, 20 May, 3:15pm Entry   more info 20 May 2018 £28.00 £2.77
LONDON PIZZA FESTIVAL, 20 May, 4:30pm Entry   more info 20 May 2018 £28.00 £2.77
LONDON PIZZA FESTIVAL, 20 May, 12:45pm Entry   more info 20 May 2018 £28.00 £2.77
LONDON PIZZA FESTIVAL, 20 May, 2pm Entry   more info 20 May 2018 £28.00 £2.77
LONDON PIZZA FESTIVAL, 20 May, Sharing Ticket   more info 20 May 2018 £8.00 £1.21
* Prices include VAT

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Event Details

6 London pizza greats compete for your devotion at the ultimate pizza bake off - 20th May 2018, Borough Market

All 800 pizza-loving Londoners in attendance at the 4th Annual #LondonPizzaFestival will be invited to consume and compare 6 quarter-pizza slices – one from each of these London pizza makers:

The Perfectionists’ Café

For one glorious Sunday afternoon in May, no one will have to clear security at Heathrow Terminal 2 to try the distinctive, Neapolitan-inspired pizza at Heston Blumenthal’s The Perfectionists’ Café.

From its black pizza van to its pub kitchen takeover, Wandercrust smashes boundaries: Its Neapolitan pizza is made by an Aussie Brit whose signature pizza is the American Psycho.

Santa Maria Pizzeria
London’s great Neapolitan pizza ambassador is a permanent resident on “top-10-pizza-in-London” lists, often in the number one position. 2018 marks Santa Maria’s first #LondonPizzaFestival appearance.

Hai Cenato
Just how good is wonderfully airy sourdough pizza crust at Jason Atherton’s Hai Cenato? Times critic Giles Coren described a pizza bianca there as the best pizza he’d ever had.

Chef David Biffani has taken his sourdough from one Mother, his Copenhagen pizzeria, to another, a cavernous London branch at Battersea Power Station. On 20th May he takes his ” mother dough” to Borough Market.

‘O ver
The secret ingredient in the ‘O ver pizza dough – purified natural seawater – is expertly employed by Marino Bove, a protégé of Neapolitan pizza masters Enzo Coccia and Guglielmo Vuolo.


  • The £28 ticket price includes admission; 1 bottle of Ferrarelle sparking mineral water; 1 can of Five Points Ale, lemonade or blood orange soda; & 6 quarter-pizza slices (1 from each competitor).
  • Each pizzeria will feature a different signature pizza. If that pizza contains meat, a vegetarian alternative will be on offer.
  • Tickets can be booked for any of 4 overlapping sessions beginning at 12:45pm, 2pm, 3:15pm, 4:30pm. (Entry times are staggered to shorten the queues.)
  • Children under 12 will be admitted free. No one else will be admitted without a ticket.
  • No pizza will be sold at the festival. When you arrive you will receive a stamp card. The only way to get pizza is with that card.
  • Craft ales, the Festival Fizz cocktail, Italian wine, soft drinks and mineral water will be sold.
  • The event location – Borough Market's Jubilee Place – is outdoors but fully covered.
  • Table and bench seating is limited and on a first-come, first-served basis.
  • DJ Anna Lovell, a sensation at the 2016 and 2017 festivals, will be back to spin a mix of Northern soul & classic R&B.
  • No tickets will be sold on the day of the event. (The 2015, 2016 and 2017 festivals were sold out weeks in advance.)
  • Please note that with your booking you are consenting to have photos and video taken of you, ideally with a beautiful pizza in your hands, and posted online. 


Notice of cancellation must be received via email at least 7 days prior to the event date to quality for a full refund.



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When & Where

Borough Market
Jubilee Place
SE1 9BH London
United Kingdom

Sunday, 20 May 2018 from 00:00 to 00:00 (BST)

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