Join us to celebrate the publication of The Ethical Carnivore, a book about one woman's quest to find out what it really means to kill and eat animals.
About the Book
Celebrity chefs, from Jamie Oliver to Hugh Fearnley-Whittingstall, all dictate we should know exactly where our meat comes from. So what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?
Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat. How did we end up eating so much meat with no idea how animals are raised and killed on our behalves? Louise begins to look into how our meat is processed, including the beef in McDonald's burgers, cheap chicken, bacon and farmed fish. She researches halal slaughter and visits abattoirs to ask whether modern technology can make eating meat more humane. She goes on a pheasant shoot and onto a grouse moor and contemplates whether there is still a place for game shooting in modern Britain. And she delves into alternative food culture in the UK, sourcing roadkill and cooking herself a lovely bit of squirrel stir-fry.
Louise's writing about nature, food and the environment is liberally dashed with humour and she gets to the heart of modern anxieties about where our meat comes from, asking the most important question of all: is it possible to be an ethical carnivore?
About the Author
Louise Gray is former Environment Correspondent at The Daily Telegraph, where she covered annual UN talks on climate change, travelled to Paraguay to investigate GM crops and got more than one scoop on recycling. Since leaving the newspaper at the end of 2013 she has written freelance for The Sunday Times, Guardian, Country Life and Spectator, and has also appeared on BBC Radio 4 and LBC.
For more information or if you would like a signed copy because you can't make it to the event, please contact Ann Landmann on 0131 622 8222 or email@example.com