Actions and Detail Panel
Love Dorset Fairtrade Day!
Wed 1 March 2017, 10:30 – 15:00 GMT
Join us on campus at Bournemouth University for a Dorset Fairtrade Scone Bake-Off!
As part of the Miss Fairtrade award round, the Miss Dorset finalists this year have been set the challenge to bake traditional Dorset scones using Fairtrade, organic and locally sourced ingredients. They will then be judged by our Industry Experts and some exciting Guest Speakers!
The event, which is being facilitated by the expertise and facilities of the Bournemouth University Department of Tourism and Hospitality and the Students Union Bournemouth University is an exciting opportunity for you to have fun learning about Fairtrade food. It’s also a great way to meet like-minded people and to discover all there is to know about our high quality, local to Dorset food community! You'll find out just how easy it is to incorporate local, sustainable ingredients into your daily routines.
10.30 - 11:00 am -
Steph Wyatt - Miss Dorset 2016 and the We Do Ethical Consultancy team will welcome you at the 5th floor of the Student Union Building (Student Union Bournemouth University)
Miss Dorset Bake Off Contestants Introductions
The Fairtrade Bake Off Competition will take place where you will have the chance to taste the scones
Conference: Ethical and sustainable food consumption
Bournemouth University Fusion Building, SG05
11:30 - 11.45 am – Welcomes and objectives of the day
Kelly Levell, We Do Ethical Consultant
Professor Dimitrios Buhalis Head of Department of Tourism and Hospitality Bournemouth University
Charlie Souter-Philips, SUBU Vice President Welfare
11:45 - 12.00 am - Dr Sean Beer Bournemouth University : PANEL HOST
Introductions Ethical and sustainable food consumption and Food Authenticity
12:00 - 12:15 am - Neil Smith, BU Sustainability
12:15 - 12:30 am - Sarah Ali Choudhury Indian Food Expert
12:30 - 12:45 am - Matthew (Matt) Budden, Hilton Chef
12:45 - 13:00 am - Damian Lee, Mr Lees Noodles
13:00 - 13:15 pm - Professor Chris Shiel, Bournemouth University
13:15 - 13.30pm – concluding thoughts:
Through your work, how do you think you can inspire other people to live more healthy and ethical lifestyles?
13.30 - 15:00 pm – Lunch (at delegates expense) and Pure Networking at Fusion Building
This is a free event but we have limited availability, RSVP now to secure your ticket.
Date and Time
5th Floor Student Union Building
Talbot Campus Bournemouth University