Lunchroom | Food Webinars | #1 Alternative proteins

For whom

• Startups that would like to grow their business
• Idea owners that would like to turn their idea into business.
• Anyone who would like to learn more about alternative proteins

Why join

• The latest development in alternative proteins
• First hand experience about our accelerator and incubator programs on food
• Ask all your questions to our alumni and team
• Expand your network

About Alternative proteins

Alternative protein companies that relate to plantbased protein, cultured meat, and cultured fish are growing strongly. With only about one-tenth the carbon costs of animal-based foods but more “meat-like” product entrants every day, they could transform the food industry completely. While plantbased proteins are derived from pea or wheat ingredients, cultured lab-grown products attempt to make meat from animal cells grown or cultured in a lab, cruelty-free. What are the opportunities in the alternative proteins market in 2021/2022? Join us for a webinar over lunch and get acquainted with the trends and acceleration opportunities.

Program

12:30 intro

12:35 expert talk: 2021 market trends in alternative proteins

12:50 Q&A about our food accelerators

Speakers

FCA alum Brad Vanstone, Willicroft

IRP alum Mark Kulsdom, The Dutch Weedburger