Macarons Mastery Course

Macarons Mastery Course

By One Education
Online event
Multiple dates

Overview

Master the delicate art of making macarons with this step-by-step course designed to help you perfect your macaron technique from home.

What's included:

  • Eligibility to earn a CPD & QLS endorsed certificate.
  • Fully Online Recorded Class
  • 24/7 & Lifetime Access
  • Online support
  • No hidden fees

Macarons are famously fussy, and that’s exactly why people love them. One minute too long in the oven or a slightly over-mixed batter, and you've got a flat, chewy biscuit instead of that signature airy shell. This macarons course was created for those who are tired of guessing and want straight, reliable guidance to get the texture, flavour, and appearance just right—every single time.

Whether you're aiming to impress at dinner parties, start a baking business, or simply conquer the challenge of creating flawless macarons, this course has you covered. You’ll learn the techniques, tools, and timing behind the perfect macarons, from classic French meringue to bold flavours and colours that don’t compromise structure. No mystique, no sugar-coated nonsense—just clear instruction on how to make macarons like a seasoned pâtissier.

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Learning Outcomes

  • Understand the science behind structure and texture in macarons.
  • Learn how to pipe, fill, and store macarons correctly.
  • Explore different types of meringue used for macarons.
  • Identify common issues and troubleshoot failed macarons.
  • Create consistent results with multiple flavour combinations of macarons.

Who is This Course For?

  • Baking enthusiasts wanting to master the art of macarons.
  • Home bakers struggling with consistent macaron results.
  • Cake decorators looking to expand their macaron skills.
  • Small food business owners exploring macarons as a product.
  • Anyone with a sweet tooth and a serious curiosity for macarons.

Career Path: Job Roles and UK Average Salaries

  • Pastry Chef – £30,000 per year
  • Bakery Owner – £33,000 per year
  • Catering Manager – £32,500 per year
  • Dessert Product Developer – £35,000 per year
  • Food Stylist (Specialising in Macarons) – £28,000 per year
  • Pâtisserie Tutor (Freelance) – £27,000 per year

Certification

Upon successful completion of the course and its assessment, you can obtain the certificate for a small additional fee. You can check the certificate fees and related details from the following link: https://www.oneeducation.org.uk/certificate/. You may also request a hard copy certificate, which will be posted to your preferred address for a small additional fee.

Category: Food & Drink, Food

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

Location

Online event

Organized by

One Education

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From £9.99
Multiple dates