£35

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Make delicious gluten-free ravioli

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£35

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Learn how to make gluten-free spinach and ricotta ravioli that taste just like regular pasta

About this event

A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)

Learn to mix different gluten-free flours, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough .

Learn how to prepare the tastiest filling for your ravioli, using just 5 well chosen ingredients, according to the Italian tradition.

Handle, pull, and fold the delicate gluten-free dough to obtain to obtainn beautiful and tasty ravioli (no machine used) .

The best cooking technique for the perfect pasta al dente.

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Location

Online event

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Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser The Pasta Artist

Organiser of Make delicious gluten-free ravioli

Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family. My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert, during spring and summer 2019, I've held pasta-making demonstrations in Harrods, and my recipes are featured on The Local Italy.

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