It's been two years in the making and we're *amost* there with our spectacular pop-up venue, an Edwardian renovation & contemporary new build in South Manchester: Make It Moregeous. Almost..... but we're impatient, and people keep asking to come have a nosey so we're hosting a brilliant Autumn barbecue with Jan from Tailored Chefs.
Expect tonnes of food, a cheeky welcome drink and a loks of house type inspiration. BYO for this one and loose pants, we suggest.
Wood Smoked Steak
King Prawns in Chilli and Garlic Butter
Piri Piri Chicken
Local Handmade Sausages with Caramelised Onion
Halloumi and Red Pepper Skewers
Rosemary and Garlic Potatoes
Baby Leaf & Autumn Veg Salad
Spiced Cashew Coleslaw
Selection of Crusty Breads
Double Chocolate Brownie, Crème Chantilly
Fresh Fruit and Mint Salad
Sounds amazing right, and just £20 for this opening event!! Mainly because it's a sort of building site barbecue for the brave. Yes, there will be seats. Yes, there will be tonnes of food. Yes, there will be a festival loo. What else do you need?
See you here, Sian x
Are there ID requirements or an age limit to enter the event?
What are my transport/parking options getting to the event?
Loads of parking on the road. Metro to West Didsbury stop and 15min walk. Main Wilmslow Road bus route between Withington and Fallowfield.
Where can I contact the organiser with any questions?