Make your small business data work for you! - Webinar from TUBR Pulse

You’re constantly collecting data – the transactions of every day are stored inside your POS system, and full of useful answers to the questions you’ve been wondering about… But most café owners never get to see them!

Sales patterns, the margins of profitability on your menu items, staffing efficiency, waste signals… it’s all there. The problem isn’t a lack of data — it’s knowing how to read it, trust it, and use it to make decisions that will help you achieve your business goals.

This session is about turning the numbers you already collect into something useful — and showing how to build on that as you grow.

What we’ll cover:

• What your POS data can actually tell you — and what questions should you be asking?
• How to piece the information together so it’s not just creating more reports
• How to answer questions, like:
• Are we actually making money on brunch?
• Which menu items quietly lose us money?
• Should I cut hours… or hire?
• Why does stock keep going missing?

You’ll leave with:

✔ A checklist of where to find your venues real numbers

✔ A simple structure for tracking them each week

✔ A starting point — even if you’re “not a data person”

This is for you if:

You run or manage a café, bakery, coffee van, or small restaurant — and want to make decisions with confidence, not just gut feel or guesswork.

Free to join! Recording will be made available if you can’t make it live.