This March, discover a taste of Japan with Bonnie Chung, the founder of Miso Tasty for an educational, live cooking workshop dedicated to ancient superfood, Miso.

A core ingredient in Japanese cooking, let Bonnie lead you on a journey of culinary discovery as she talks you through the miso need-to-knows. From its history, health benefits and cooking versatility, learn all about its flavour-enhancing abilities and why it’s deserving of a spot in your pantry.

Then marvel and indulge as Bonnie does her thing with a live cooking demo of simple recipes included in new book, Miso Tasty: The Cookbook. Think miso herb butter on crackers, walnut miso sauce on grilled greens and a miso and cherry chocolate brownie.

Suitable for the pros, rookies and everyone in between, secure your spot today.

Tickets Available
£10 (Includes Workshop and Goody Bag packed with Miso Tasty products)

£20 (Includes Workshop, copy of Miso Tasty The Cookbook valued at £14.99 and goody bag packed with Miso Tasty products)

The full range of Miso Tasty’s organic, unpasteurised products is available at all Whole Foods Market UK stores (includes pastes, soup sachets and cookbook)

High Street Kensington: Wednsday 15th of March- 6:30pm-8pm

Website: www.misotasty.com

Facebook: @lovemisotasty

Instagram: @misotasty

Twitter: @misotasty

Photo Credit: Yuki Suguira