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Making Pastry with Hotel Café Royal’s Executive Pastry Chef
Thu 4 May 2017, 11:00 – 12:00 BST
From macarons to sugar work showpieces, petit gateaux to entrements, Sarah Barber is the executive pastry chef whose skills and creativity are demonstrated throughout her impressive portfolio and achievements. Sarah will host a workshop and talk in the Domino kitchen at the hotel where she will discuss the art of patisserie and dessert making, showcasing the creation of one of her signature pieces.
Having worked for over 18 years in a wide range of establishments, from five star hotels and two Michelin-starred restaurants to the finest patisserie shops, her contemporary, playful style is underpinned by a wealth of knowledge and experience and is at the cutting edge of pastry today. During the talk Sarah will proudly discuss the evolution of the craft of desserts and the increasing importance and complexity of the arts of patisserie and dessert making, showcasing the creation of one of her signature pieces.