Drawing on her favourite recipes from her childhood, with fresh herbs and punchy spices at the foundation of every dish.

Menu £40pp

Ticket price includes 4 courses (excl. drinks), menu subject to changes

Singgang & cucumber - a dry fish curry paste traditionally served in Malaysia and Singapore and made fragrant with lemongrass, galangal, turmeric and coconut milk

Siew Yuk - pieces of crispy pork belly to dip into a fiery ginger chilli sauce, along with Sambal Hijau, a green sambal made with bird’s eye chillies and fresh lime leaves.

Nasi Ulam, Assam Prawn curry, Kerabu salad - a Malay dish of finely sliced herbs folded through rice served with tangy curry

'Exploding Bakery x Mambow' Devonshire coconut Ice cream brownie sandwich

To drink, there will be natural wines and refreshing beers to refresh the palette.