We are utterly delighted to be working in conjunction with the MANCHESTER FOOD & DRINKS FESTIVAL this year. Our chosen venue is Ancoats Coffee Co, a gem oozing Edwardian features which will complement Robert Owen-Brown's carefully chosen Edwardian themed five course Supper Club menu. This theme is ideal for our Champion Chef of the North Rob to show off his rustic, hearty style of cooking. Feel free to join in on the theme and dress in character should you wish.
Ancoats Coffee Co. is a speciality coffee roasters tucked away in the Grade II* listed Edwardian Royal Mill. The roaster sits central to the space allowing customers a prime view of their pride and joy. The space is industrial yet cosy and boasts period features such as imposing steel columns and vaulted brick ceilings. The perfect venue for such an event.
Royal Cheddar Cheese Soup
Lobster Mousse with Belugar Caviar Cream
Slow braised fell bred Mutton with Capers
Roast Lancashire Pheasant with all of the Tracklements
Mousses, Jellies and Blancmange
Please feel free to enquire about any dietary requirements prior to booking. We will always accommodate where possible.
£20.00 deposit per person/diner with the balance to be paid on arrival - Total: £40.00(excluding any Eventbrite booking fee).
You may also place your deposit at the Roastery-Cafe directly or with Claire of Inca Pop Ups, no charges apply here.
We look forward to sharing this momentous event with you. Please feel free to call Claire with any queries or group bookings. m: 07881787744