Authentic Flavors, Modern Wellness
Join Linda North, a Czech-born plant-based chef, nutritionist, and health coach, for a unique culinary journey celebrating the vibrant flavors of traditional Czech cuisine — with a nutritious, plant-based twist.
About Linda
Originally from the Czech Republic, Linda’s passion for food and wellness was deeply influenced by her daughter’s diagnosis with type 1 diabetes. This pivotal moment inspired her to study biomedicine and nutrition, leading to a mission: to empower others through food.
Linda now shares her expertise in cooking classes and workshops, helping communities make more nutritious, informed choices. Her approachable teaching style blends nutritional knowledge with practical kitchen skills, making plant-based living both accessible and delicious.
Blending tradition with innovation, Linda reimagines her favorite childhood Czech dishes, transforming them into nutritious, plant-based meals while preserving their authentic flavors.
Masterclass Menu
- 🥣 Creamy Potato Soup with Mushrooms A rich and hearty start, combining earthy mushrooms and velvety potatoes in a soul-warming bowl.
- 🍛 Roasted Seitan with Red Cabbage A savory, slow-roasted plant-based main dish, full of bold, traditional flavors.
- 🥔 Potato Dumplings (Knedlíky) Classic Czech dumplings — soft, comforting, and perfect for soaking up rich sauces.
- 🍞 Povidlové Buchty (Yeast Buns Filled with Plum Jam) Pillowy sweet buns filled with tangy-sweet plum jam, just like Linda’s childhood favorites.
