Masterclass: Plant Based French Cooking

About the Chef:

Jordan Bourzig, a conscious vegan natural chef and naturopathic nutritionist student, blends his traditional French culinary roots with a passion for plant-based cooking. With experience spanning from bistros to Michelin-starred establishments, Jordan has mastered the art of French cuisine and now channels his expertise toward promoting health and healing. Dedicated to making a positive impact, he focuses on creating nourishing meals, educating others about mindful eating, and fostering a holistic approach to wellness. His work reflects a deep commitment to sustainability, natural living, and enhancing well-being through food.

This class blends traditional French culinary techniques with plant-based innovation, offering a sustainable and delicious experience.

A Plant-Based French Masterclass & Menu

Menu:

• Faux Gras: A creamy, cashew-based pâté with mushrooms and spices, mimicking traditional foie gras.

• Plant-Based Omelette: Master the art of a fluffy omelette using chickpea flour, a perfect vegan alternative.

• No-Boeuf Bourguignon: A hearty, rich dish made with mushrooms, vegetables, and red wine, capturing the essence of the classic.

• Fauxmage: Learn how to ferment cashews to create delicious plant-based cheese and explore the health benefits of fermentation.

• Galette des Rois: Perfect the classic French pastry, filled with almond frangipane, and discover the fun of a surprise hidden inside!

Mini Description:

Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, plant-based ingredients. This immersive experience blends classic techniques with mindful, ethical cooking to create dishes that are rich in flavor and rooted in sustainability.

Discover the magic of plant-based French cuisine in this hands-on culinary journey. Through time-honored techniques and innovative ingredient swaps, you’ll master the art of crafting indulgent, dairy-free, and meat-free versions of beloved French dishes.

In this class, we’ll explore the depth of flavor that comes from seasonal produce, fermentation, and plant-based alternatives, creating a menu that’s as luxurious as it is nourishing. From silky-smooth faux gras to a rich and hearty no-boeuf bourguignon, each dish showcases the artistry and sophistication of French cooking—without the use of animal products.

Beyond the recipes, this workshop encourages a deeper connection with food, highlighting mindful cooking practices that honor both tradition and sustainability. Join us for an unforgettable culinary experience that proves plant-based dining can be both decadent and authentically French. Bon appétit!

When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.

Note: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right - not a privilege. If you would like to learn more about our work, please click here.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894