Join us this summer for a masterclass with Indian chef, Chetna Makan.
Chetna burst onto our screens on the ‘The Great British Bake Off’ in 2014 and since has gone on to write nine cookbooks and create her popular Youtube channel ‘Food with Chetna.’ Her writing appears regularly across British food media, in Good Food, The Guardian’s Feast and Waitrose Food, amongst others. Chetna’s most recent cookbook, Easy Indian Vegetarian, was published in July last year.
We are lucky to be welcoming Chetna for a masterclass in sandwich making, just as she nears the 100th episode of her hit social media series 'Between the Slices (which has inspired her legions of fans to spruce up the usual classics). Forget ham and cheese, Chetna's creations have included Sweetcorn pakora, Fried chicken with zingy slaw, Keralan prawn, Smokey aubergine and Ghee tadka dal.
So if you want to know how you could improve a classic or create the new classic of the future, this is your opportunity to learn from one of the best.
Adults and children over 13 years old will watch Chetna create a perfect example, explaining the science behind each decision as she goes along, before having a go at making their own and sitting down to enjoy the fruits of their labour.
Price is per participant. Adults accompanying a minor but not taking part, do not need to purchase a ticket.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: www.fortnumandmason.com/events
