Masterclass: Vegan Italian

Masterclass: Vegan Italian

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From £135.34

Date and time

Location

Liberty Hall - Made in Hackney

128 Clapton Common

London

E5 9AA

United Kingdom

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Learn the techniques to make hand-made pasta and other great italian dishes using plant-based ingredients

About this event

Want to cook delicious Italian dishes using traditional skills and seasonal ingredients? In this class, you will discover how to create classic dishes that transport you through the delights of Italian dining. The experience will leave you asking for “ancora un po’, per favore” (a bit more, please)!

"I'll show you the techniques to make hand-made pasta using plant-based ingredients, and how to make plant-based bechamel and ragu sauces while the complimentary flavours bring the pasta to life as a delicious lasagne. We will also create a seasonal antipasto and make an Italian sweet". Mark Breen, chef and cookery teacher.

This masterclass will include:

  • How to craft delicious Italian dishes using traditional skills and seasonal ingredients
  • How to make and hand-roll a plant-based pasta dough
  • Create a delicious plant-based Bechámel sauce, before combining it with a pasta and a roast vegetable ragu to make a vegetable lasagne using only natural ingredients
  • Make a fresh and vibrant Italian antipasto of Sicilian caponata using delicious ingredients (plus a secret ingredient to add real richness)
  • Create the classic Italian dessert dark chocolate and amaretto mousse, using plant-based ingredients for a light and creamy taste to complete the perfect meal
  • Make and bake sensational hazelnut biscotti
  • Enjoy your dishes as an organic plant-based dinner
  • Easy-to-follow recipe sheets provided to recreate the dishes again and again at home

‏‏About the chef: Mark Breen

Mark Breen is a classically trained chef. Mark loves showing people how to cook what is seasonal, and at its best, at any given time. He has a passion for teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste buds, body, and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.

Refunds/transfers: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class to enable us to try to resell your ticket.

Note: Please understand our charity needs time to enable us to try to resell your tickets as we rely heavily on the income generated. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know). If the workstation you require (single or double) is not available, please let us know as we may be able to accommodate.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894

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