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Mastering Christmas Day Lunch

The Woodspeen

Tuesday, 5 December 2017 from 09:30 to 15:30 (GMT)

Mastering Christmas Day Lunch
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 3 Dec 2017 £195.00 £0.00
* Prices include VAT

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Event Details

Learn how to prepare this meal of the year. We give you top tips on preparing well in advance and how to get the most out of your time and your cooking equipment at home. Like anything - planning is key - on this course you learn all the secrets.

• You will make a festive starter

• Our tutor will demonstrate techniques to cook the perfect turkey, making homemade stuffing and pigs in blankets

• Vegetarian ideas for alternative options

• You will make (and take home with you) cranberry sauce, bread sauce and gravy ready for Christmas day

• You will also make braised red cabbage, sprouts and bacon, and the perfect roast potato

• A range of cooking options for you to choose to fit into your home environment

• Enjoy your creations on our Chef’s Table to highlight how seamless cooking Christmas Day lunch can be

Course includes:

  • Arrival at 9.15am for tea and coffee and course introduction
  • Enjoy lunch with some of the mornings dishes
  • We will keep you refreshed with tea, coffee and mineral water throughout the day
  • Finish course at 3.30pm with luxurious Christmas pudding to take home 

To take away: Bread sauce, gravy, cranberry sauce and Luxurious Christmas pudding, all notes and recipes.

Spaces for this course are subject to minimum number of participants. 

Do you have questions about Mastering Christmas Day Lunch? Contact The Woodspeen

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When & Where


The Woodspeen Cookery School
The Woodspeen Belmont
Woodspeen
RG20 8BN Newbury
United Kingdom

Tuesday, 5 December 2017 from 09:30 to 15:30 (GMT)


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