Ready to go on a culinary journey through the diverse and delicious world of regional Indian curries in celebration of Diwali? For this instalment of Food Behind the Pages, we’ll be joined by cook and best-selling author writer Maunika Gowardhan, who will be sharing more about her new book Curry.
Curry shines a spotlight on the regional curries of India, and is your definitive guide to eating your way across the country’s incredible flavours. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, it will bring you all the tastes of India with authenticity and passion.Maunika’s work has been featured in has written for the Guardian, The New York Times, Sunday Times, Telegraph, Olive magazine and BBC Food - and now she’ll be joining us on the 3rd Floor of our home at Piccadilly. So be sure to book your tickets.
Ticket Options:
• Dinner with Non Alcoholic Pairing: £100
• Dinner with Alcoholic Drink Pairing: £120
Ticket Price Includes:
• A drink and canape on arrival
• A three-course menu with drinks pairing
Key Information
Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).
Please arrive from 6.30pm for a 6.50pm start.
Seating will be communal and pre-allocated.
If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.com
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events
