MAW PopUp returns on the 23rd March offering two great tasting menus.
The restaurant is popping up in an amazing converted coach house in Hove and our drinks policy continues to be BYO (bring your own).
The pop up has been running for over 2 years now offering an indulgent array of ingredients in a tasting menu format, while still offering an informal dinning experience.
Here are the two menus available for the night:
Charcoal Torched Beef-sourdough-sake-truffle mayo
Tom Yum Chicken Crisp-coriander-lemongrass-coconut
Poached Oyster-warm stout-beef bouillon-stout vinegar-oyster leaf
Alaskan King Crab-beal’s farm lardo-basil-chilli-mouli-shallot-sesame
Lightly Smoked Quail-honey-nashi pear-saffron-leek-stock cube
Cod Poached In Butter-red pepper-tomato crisp-mussels-chorizo-samphire
Miso Beef Fillet-trenchmore beef shin-burnt onion-mushroom-garlic chips-wasabi-apple balsamic
Dark Chocolate and Yuzu Sphere-matcha tea-white chocolate-banana-pecans-meringue
Beetroot Tartare-sourdough-crème fraiche-raspberry
Puffed Coriander Rice Cracker-tom yum-lemongrass-coconut
Crispy Braised Mouli-basil-chilli-shallot-sesame
BBQ Young Leek-nashi pear-saffron cream-fried garlic
Ricotta and Baby Peppers-puree-tomato crisps-samphire-risotto
King Oyster Mushroom-burnt onion-mushroom ketchup-garlic chips-wasabi
Dark Chocolate and Yuzu Sphere-matchatea-white chocolate-banana-pecans-meringue
(drinks policy is BYO, the vegetarian menu must be ordered at time of booking, menu is subject to change, any dietary
requirements can be catered for with advance notice)
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