This free professional development conference from Meat and Education will support your confidence and competence in using and teaching about red meat in the classroom. The conference will be a valuable opportunity for trainee teachers, non-specialists and more experienced teachers to learn new skills and update their knowledge. Sessions will include:
- The latest on nutrition and red meat
- Food provenance – supported by Red Tractor
- Butchery skills (demonstration) - showcasing the versatility of red meat and providing ideas of recipes that require a high level of skill, accuracy and presentation
- New Meat and Education resources to support your teaching.
Come along and meet other like-minded teachers and get support for the new Food Preparation and Nutrition GCSE as well as KS3 Design and Technology: Cooking and Nutrition.
The conference supports guidelines 3, 5, 7 & 8 of the Food teaching in secondary schools: A framework of knowledge and skills (BNF/PHE 2015).
9.00 Registration and coffee
9.40 Nutrition in the teenage years
10.10 Food provenance
11.15 Butchery demonstration
12.15 New Meat and Education resources update
12.45 Closing remarks
1.00 Light lunch