This free professional development conference from Meat and Education will support your confidence and competence in using and teaching about red meat in the classroom. The conference will be a valuable opportunity for trainee teachers, non-specialists and more experienced teachers to learn new skills and update their knowledge. Sessions will include:
- The latest on nutrition and red meat
- Food provenance
- Butchery skills (demonstration) - showcasing the versatility of red meat and providing ideas of recipes that require a high level of skill, accuracy and presentation
- New Meat and Education resources to support your teaching.
Come along and meet other like-minded teachers and get support for the new Food and Nutrition GCSE as well as KS3 Design and Technology: Food.
9.00 Registration and coffee
9.40 Red meat and nutrition
10.10 Food provenance
11.15 Butchery demonstration
12.15 New Meat and Education resources update
12.45 Closing remarks
1.00 Light lunch