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Meat from Grain - pigs, fish and poultry 2000m2 Field of Enquiry Workshop
Sat 3 December 2016, 10:00 – 16:00 GMT
Meat from Grain - pigs, fish and poultry
Over 10 Saturdays, we will unearth the role of soil in our ecology and question how best to graze the grass and farm protein. We will unpack the impact of our industrialised food system on our daily bread, our nutrition and health. We will grapple with the big numbers and small actions on carbon emissions and food waste. We will assess our impact on our fellow species, whether they be walking, swimming or flying, and imagine how to better use our land.
On day 5, we specifically examine the role and impact of pigs, fish and poultry in our global food supply chain and their use of human edible protein and cereal. As well as examining altnernative sources of protein for both human and animal feed, we will consider how much meat would can or should ethically eat as well as welfare issues for the animals and the humans in the food chain, including antibiotic usage.
Our guides are Anna Heaton, Director of the Pasture Fed Livestock Association, Dr Ali Kaley of the James Hutton Institute and Nick Underdown. Marine Policy Advisor, Environment Link.
PLEASE NOTE – Our Field of Enquiry Team has a limited number of members. You can attend individual sessions, but priority places will be reserved for people who can attend the whole programme. This ticket registers your interest in becoming a member of the Field of Enquiry Team, but in order to secure a place, please tell us a bit about yourself.
Email email@example.com and, in no more than 100 words, let us know - your key areas of interest; any relevant groups or associations you belong to and would hope to influence, and the first question you would like our Field of Enquiry to explore. Deadline 19 September. Decision by 23 September.