Come along to the Meet the Brewer session at our Autumn Jolly! We'll be opening up our The Five Points Brewing Company tasting room to the public at to try our brand spanking new Brick Field Brown in cask at 4pm on Saturday, the 15th of October. So get your first taste of autumn with us!
Not only will you be one of the very first people to try our new beer you will also get delicious food pairings served up by street food heroes Capish?. The session will be curated by our Assistant Head Brewer Vito Carrescia, the brains behind the Brick Field Brown. He will be on hand to talk through the beer, the ideas behind it, the process and answer any questions you may have.
The Capish? Brick Field Brown Tasting Menu is as follows:
Dry aged beef shin ragu, aged parmigiano and herb gremolata
Rye crostini topped with pumpkin puree, beetroot chips and toasted hazelnuts (vegan)
Locally foraged beefsteak mushroom, taleggio cream and thyme
70% Honduran Chocolate, made locally in Bethnal Green
Each ticket features one of each item, with vegetarian and vegan replacements as needed. Please let us know of any allergens via e-mail so we can inform the chef, Rachel Jones: firstname.lastname@example.org.
All this plus a pint of Brick Field Brown for just £5+booking fee! Spaces are limited so get your tickets now!