Join our head of training Graziano at 6.30pm on Thursday 3rd of December as he conducts an exclusive interview with Pepe Raventos. Oenologist and current CEO of Raventos i Blanc, Pepe represents the 21st generation of one of the most exciting producers of Spanish Sparkling Wine.

Officially creating the first sparkling wine in Spain in 1872 (Josep Raventós i Fatjó), the Raventós family are leaders in the world's sparkling wine production. Pepe Raventós, is a dynamic and forward-thinking having spent years within some of France's famous wine regions.

Whilst discovering the winemaking process and philosophy of this maker, we will be tasting Raventos Blanc de Blanc and Raventos de Nit Rose' two incredible, sophisticated wines that Ibérica is proud to showcase in our menu. Both wines will be complemented by some nibbles from Iberica's delicatessen range.

See below ticket options for the best tasting experience on the night:

Option 1 - Full Raventos Tasting Package - £88

1 bottle of Raventos Blanc de Blancs + portion of White cooked asparagus;1 bottle of Raventos De Nit Rose' + 50g of San Simon cheese; 50g of Reganas (Spanish wafer bread)

Option 2 - Raventos de Nit rose' - £50

1 bottle of Raventos De Nit Rose' + 50g of San Simon cheese; 50g of Reganas (Spanish wafer bread)

Option 3 - Raventos Blanc de Blancs - £48

1 bottle of Raventos Blanc de Blancs + portion of White cooked asparagus; 50g of Reganas (Spanish wafer bread)

Option 4 - Complimentary, Viewing only

Ticket sales for the packages above will close on Sunday 29th November to allow time for deliveries to be sent out to you. All participants will receive a link to the Zoom session prior to the event. All prices include the delivery fee.

We look forward to welcoming you online and enjoying Ibérica Live with us!

Should you have any questions regarding ticket purchases or delivery please get in touch via email - events@ibericarestaurants.com