Natural Chef Cooking for Wellness - 6th June 2024

Natural Chef Cooking for Wellness

Explore the healing power of our Natural Chef training with our expert academic team!

Learn more about the Natural Chef training course. Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome.

Meet the experts

Sam Hamrebtan

Sam is a Nutritional Therapist, Chef & Food Presenter, who serves as the Natural Chef Course Director. Her focus is on sustainable food that is good for you and your world.

Beth English Myers

Beth is a Nutritional Therapist who focusses on ensuring her clients’ understand how food can truly be their medicine. Beth runs private and corporate workshops, as well as co-hosting the podcast Brains & Bellies

Åsa Linea Simonsson

Åsa is a Nurse, Nutritional Therapist and Naturopath. She is our fermentation guru and is the author of ‘Fermentation’ – awarded Best Fermentation Book UK in the Gourmand World Cookbook Awards.

When: Thursday 6th June 2024 - 6-8pm

Where: CNM London, 25 Percy Circus, London, WC1X 9EU

www.naturalchef.com