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Memories of Malaysia Feast

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Sourced Market

68 Wigmore Street

London

W1U 2SD

United Kingdom

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MEMORIES OF MALAYSIA FEAST WITH MANDY YIN

**Due to high demand, we have added two more dates to our supper club series at Sourced Market - Tuesday 19 and Wednesday 20 June.**

Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage, famed for its fusion cooking combining Chinese and Malay cuisines.

Sambal Shiok started trading at street food markets in 2013. Listening to customer demand led to Mandy narrowing her focus on laksa and starting a pop-up restaurant. Her laksa bar has had sell out runs across London over the last two years and she is working towards opening her first restaurant in 2017.

"I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it. My heart and soul is in each dish I create - my mission in life is to introduce as many as possible to the flavours of Malaysia. We take great pride in making all of our spice pastes and sauces in house. Everyone who has tried our food is blown away!" says Mandy.

For eight dates only as part of The Evening Standard's London Food Month, you are invited to Memories of Malaysia Feast for a supper club with Mandy to celebrate the best of her cooking. Enjoy a mouth-watering tasting menu showcasing some of the most popular dishes at her pop up laksa bar including her Assam broth, Hainan chicken and signature king prawn laksa.

Mandy is pleased to be working with Sourced Market in Marylebone for this event. A large variety of drinks from Sourced Market will be available to buy separately on the night, including wine pairings exclusive to the event.

Arrivals from 6.30pm for 7pm start.


MEMORIES OF MALAYSIA FEAST MENU

£35 per person plus £2.76 Eventbrite booking fee


ACHAR PICKLE

Pickles, turmeric, chilli, fermented shrimp paste

SHITAKE WONTON

Mushroom, radish, wonton crisp

ASSAM BROTH

Mackerel, lemongrass, galangal, tamarind, pineapple

HAINAN CHICKEN

Poached garlic chicken, crispy rice, ginger chilli sauce, cucumber, sesame, soy

OUR SIGNATURE LAKSA

King prawn laksa made with our inhouse Nyonya laksa spice paste, fried tofu, green beans, bean sprouts, fat rice noodles

'CUSTARD AND VANILLA'

Coconut cream, pandan agar


FAQs

Dietary enquiries

Our menu is halal and dairy/nut free. Our menu can be made gluten free with advance notification by email to info@sambalshiok.co.uk.

We are sorry that we are unable to change this event menu to cater for shrimp allergies, pescatarians, vegetarians or vegans due to time and venue limitations.

Seating arrangements

Seating will be at communal tables and bar counters.

What can I bring into the event?

Drinks will be available for purchase at the event. It is not BYOB.

How can I contact the organiser with any questions?

By email info@sambalshiok.co.uk

What's the refund policy?

We are happy to provide you with a refund if you notify us of your cancellation up to 48 hours prior to the start of the event you have purchased.

Once I have bought tickets, can I swap tickets to another date?

Please buy tickets for your preferred date and request a full refund of your original tickets through Eventbrite. However we cannot guarantee that there will be tickets left for your preferred date and the refund policy above applies.

Do I have to bring my printed ticket to the event?

No, we will have your details.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes, but please email us at info@sambalshiok.co.uk to let us know the name of the person(s) who will be attending.

For more information and location details:

http://sourcedmarket.com/events-and-offers/none/sambal-shiok-kitchen-takeover/


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Date and Time

Location

Sourced Market

68 Wigmore Street

London

W1U 2SD

United Kingdom

View Map

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