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Wed 7 December 2016, 19:00 – 20:30 GMT
THE GEORGE INN ANNOUNCES DATE FOR CHRISTMAS MERINGUE MASTERCLASS
Ran by award-winning Bakery Product Developer & Pastry chef Elle Townsend, the master class includes a demonstration of fool-proof techniques, how to add festive colour and spices for the best result and how to create mini-meringue Christmas trees, snowmen and snowflakes.
The masterclass will take in:
- An overview of the meringue landscape including the difference between French, Italian and Swiss meringue and tips such as ingredients and products to guarantee success
- A demonstration taking in fool-proof techniques, how to add colour and creativity and baking trouble-shooting and add Christmas spices with the best result
- An opportunity to have a go at piping techniques to create various effects under Elle’s expert guidance taking in mini-Christmas trees, wreaths, snowmen and snowflakes
- And of course, tasting! Elle will bring a selection of her award-winning Christmas themed meringues for guests to taste
Elle’s passion for food began at Nottingham Trent University where she realised she could combine her love of baking with her passion for craftsmanship. Following stints in hotels and restaurants Elle began working with artisan patissiers before moving into product development and cake design working with Harrods, Fortnum & Masons and The Conran Shop.
The event takes place on Wednesday 7th December 2016 from 7pm – 8.30pm, tickets are £20.