Join us at Indie Fude in Comber for a delicious evening of Mexico-inspired Food on Friday 23 September. We both really love Mexican food, and a proper Mexican foodie trip is on the bucket list, but in the meantime we’re inspired by some brilliant recipes from Diana Kennedy and Thomasina Miers, and by the amazing Mexican food we enjoyed during a Southern California road trip last year.
Indie Fude is an independent food company sourcing locally handmade Irish products. They love supporting local food makers and sharing the lovely products they find with their customers via their online shop, their deli in Comber and at a range of markets across Northern Ireland. And we love using their products in our supper clubs menus – Irish Mexican fusion!
Three courses of fresh & colourful Mexican-inspired dishes (plus a few extras). Think avocado, coriander, lime, sweetcorn, chillies, slow-cooked pork and pink pickled onions.
Palomas & Fish Taco OR Griddled Courgette Taco with Orange & Pasilla Crema
Portavogie Prawn, Green Chilli and Avocado Tostadas
OR Fresh Cheese, Green Chilli and Avocado Tostadas (V)
Slow-cooked Pork Pibil with Pink Pickled Onions
OR Frijoles de Olla (Pot Beans) with Fresh Cheese (V)
Cornbread with Lime Butter
Mexican Slaw & Steamed Rice
Pink Grapefruit Raspado (Shaved Ice)
Cinnamon Churros with Chilli Chocolate Dipping Sauce
This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.