Beat the February blues with a comforting and warming seasonal meal cooked by Alan Rosenthal. As usual, set in the intimate setting of Renaissance cafe in Bowes Park, you'll enjoy delicious food accompanied by live piano music for a night to remember.

Here's a the menu so far (Alan is fine tuning as always so this is subject to change).

NIbbles

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Blood orange, grilled raddichio, Wilde's cheese

Cauliflower velouté

Spiced parsnip fritters, barberrry molasses

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Braised shin of beef and venison with Beavertown orange and chocolate porter, Cheddar grits

Roast carrots, fennel and anis

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Citrus lemon olive oil cake, forced rhubarb, orange blossom ice cream

As usual there will be live music and wines and beers available to purchase on the night!