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Middle Eastern Cooking
Thu 13 October 2016, 18:00 – 20:00 BST
Award-winning food writer and Ballymaloe trained chef, Charlotte Pike brings you the most authentic and delicious recipes from her extensive travels in the Middle East.
Charlotte will show you the key ingredients of the region, where to source them, and how to introduce the wonderful flavours of the region in to your every day cooking.
Lamb and Sour Cherry Meatballs
Turkish Squash, Broccoli, Feta and Almond Salad with Harissa
Shirazi Salad (a Persian salad)
Kuku (a delicious egg-based Iranian dish)
Here's what's included...
2 hours of live cooking & exoert advice by Charlotte
A sample of each dish to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea of Coffee on arrival
Printed recipes to take home