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Middle Eastern Cooking
Thu 12 January 2017, 19:00 – 21:00 GMT
Award-winning food writer and Ballymaloe trained chef, Charlotte Pike brings you the most authentic and delicious recipes from her extensive travels in the Middle East.
Charlotte will show you the key ingredients of the region, where to source them, and how to introduce the wonderful flavours of the region in to your every day cooking.
Lamb and Sour Cherry Meatballs
Turkish Squash, Broccoli, Feta and Almond Salad with Harissa
Shirazi Salad (a Persian salad)
Kuku (a delicious egg-based Iranian dish)
Here's what's included...
2 hours of live cooking & expert advice by Charlotte
A sample of each dish to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea of Coffee on arrival
Printed recipes to take home
Refunds will be issued if at least 7 days notice is given with a cancellation request.
We regret that no refunds will be issued with less that 7 days notice.
You may transfer any tickets to another person at any time, please notify us of any changes.
Tickets may be transferred to a different event with a minimum of 5 days notice.
We reserve the right to cancel/change the events if necessary but we will always work with you to find the best solution possible if this is the case.