Rachel's Kitchen cookery classes are hands-on lessons where you'll learn cookery skills, while rolling up your sleeves and getting involved!
In this class, we’ll be cooking up flavoursome food from the Middle East, using tahini paste, pomegranate molasses, fragrant orange blossom water, barberries and more delicious ingredients to conjure up the warmth and sunshine of the region.
Dishes include Pomegranate Beef, Persian Crispy Rice with Barberries, Labneh and Za'atar Roasted Squash Salad, Spiced Tahini Shortbreads and more.
We’ll cook together, before sitting down to a delicious meal, and you’ll leave with plenty of inspiration for cooking Middle Eastern feasts at home
Date: Wednesday 26th April 2017
Venue: Rachel’s Kitchen, East Finchley
Cost: £110 including class, meal and wine. Two tickets at £99 per person.
Full venue information will be sent once your booking is confirmed.
For testimonials and more information see our website http://www.rachels-kitchen.com/whats-on/
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When & Where
With a degree in Theology and no culinary ability whatsoever, Rachel's passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to rethink her life in a village with no supermarket.
So, she started baking her own bread, making granita using lemons from her garden, and the rest, as they say, is history.
After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London's most inspiring chefs at Galvin Bistro de Luxe in Baker Street, and Lanka Patisserie in Primrose Hill.
In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients.
She has since taught thousands of people the confidence to create delicious dishes in the kitchen.
With her relaxed approach, fun teaching style and hearty flavours, Rachel has become the chef of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.