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Middle Eastern Food

Rachel's Kitchen

Wednesday, 26 April 2017 from 12:00 to 15:00 (BST)

Middle Eastern Food

Ticket Information

Ticket Type Sales End Price Fee Quantity
Standard 23 Apr 2017 £110.00 £0.00
Two tickets 23 Apr 2017 £99.00 £0.00

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Event Details

Rachel's Kitchen cookery classes are hands-on lessons where you'll learn cookery skills, while rolling up your sleeves and getting involved!

 

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In this class, we’ll be cooking up flavoursome food from the Middle East, using tahini paste, pomegranate molasses, fragrant orange blossom water, barberries and more delicious ingredients to conjure up the warmth and sunshine of the region.

 

Dishes include Pomegranate Beef, Persian Crispy Rice with Barberries, Labneh and Za'atar Roasted Squash Salad, Spiced Tahini Shortbreads and more.

 

We’ll cook together, before sitting down to a delicious meal, and you’ll leave with plenty of inspiration for cooking Middle Eastern feasts at home

 

Date: Wednesday 26th April 2017

 

Time: 12-3pm

 

Venue: Rachel’s Kitchen, East Finchley

 

Cost: £110 including class, meal and wine. Two tickets at £99 per person.

Full venue information will be sent once your booking is confirmed.

For testimonials and more information see our website http://www.rachels-kitchen.com/whats-on/

Do you have questions about Middle Eastern Food? Contact Rachel's Kitchen

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When & Where


Rachel's Kitchen
East Finchley
N2 London
United Kingdom

Wednesday, 26 April 2017 from 12:00 to 15:00 (BST)


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Organiser

Rachel's Kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel's passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to rethink her life in a village with no supermarket. 

So, she started baking her own bread, making granita using lemons from her garden, and the rest, as they say, is history.

After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London's most inspiring chefs at Galvin Bistro de Luxe in Baker Street, and Lanka Patisserie in Primrose Hill.

In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients.

She has since taught thousands of people the confidence to create delicious dishes in the kitchen.

With her relaxed approach, fun teaching style and hearty flavours, Rachel has become the chef of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.

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