The class will be conducted as an interactive virtual cook-along. All participants will be sent an Eventbrite confirmation email with a list of ingredients, quantities and equipment needed for the class, and a Zoom meeting link. Classes usually range from 1.5 - 2 hours long. The chef will then lead the group through the recipe; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

* For King's students and staff: please use your King's ( kcl.ac.uk) email address to register for this event.

We are running virtual cookery classes during the COVID-19 lockdown, while we are unable to run our regular in-person events, as a way to keep connected and to support our chefs.

Nahida's cook-along dishes will be Pakoras (Potato, Spinach and Pepper Crisp Fried Snack), Mint Chilli Sauce and Chanachur (Bengali Snack Mix)

Equipment List

• 2 Large bowls
• 1 medium bowl
• 1 large deep frying pan or wok
• Kitchen paper for draining
• Hand blender

Ingredient List

• Potatoes
• White and red onion
• Red pepper
• Spinach
• Egg
• Gram flour
• Panch phoron spice mix (optional*)
• Green chillies
• Fresh mint
• Mint sauce (optional)
• 3 dates or brown sugar
• Lemon
• Greek yoghurt
• Tomatoes
• Mustard oil
• Bombay mix
• Mild curry powder
• Mild chilli powder
• Chilli flakes
• Vegetable oil
• Salt

Message from Nahida: “Hello! My name is Nahida and I’m from Bangladesh! I was brought up surrounded by Bengali cooking, which explores so many amazing flavours and so many exotic spices. Migrateful has given me the chance to meet people outside the Bengali community and to share my love of cooking.

I’m so happy teaching my recipes in Migrateful classes. Each class is different and I love spending time with people from a variety of backgrounds. It has made me proud to see them enjoying my food. Now I feel respected as a chef. Migrateful has given me the confidence and help to start my own catering company.”