San Francisco, California
London, United Kingdom
This month's supper club is brought to you by the brilliant Milli Taylor; chef, supper club host and cookbook author. Milli will be cooking up a beautiful array of Spanish dishes, in support of Jamie Oliver's Fifteen Apprentice Programme, a chef apprentice programme for disadvantaged young people. Milli will be preparing your dinner alongside our regular supper club chef, Kim Somauroo, and a couple of current apprentices from the Fifteen Apprentice Programme.
This supper club will be held in the rustic space above Jamie Oliver's Fifteen. There will be three courses of beautiful home-cooked food, and a buzzing atmosphere. Two glasses of wine will also be included in your ticket price - if you'd like more than a couple of glasses, please do bring a bottle.
Come along, pile your plates high in support of an amazing cause, and enjoy!
Nb. please specify any specific dietary requirements when booking. Unfortunately, we are unable to cater for vegetarians at this event.
The Evening's Menu:
Goat's curd on torta de aciete, thyme
Glazed nora pepper, chestnut and bacon
Chorizo and butternut squash, parsley
Fried quails eggs and lomo
Pimiento de padron
Roast Pepper salad, spinach salad, tomato salad
Semi cured cheese and jamon
Chicken and Seafood Paella
Santiago tart, blood orange and coulis (gf)
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All ticket donation proceeds go straight to the amazing Fifteen Apprentice Programme run by the Jamie Oliver Food Foundation - to find out more, visit www.jamieoliver.com/foundation
When & Where
Milli Taylor is a self taught cook, supper club host and cookbook author. Since setting up her own café in 2007, Milli has focused all her energies, experience and passion on catering. From large weddings and cocktail parties, to hosting small supper clubs in her home, she’s happiest when bringing people together through good food. Milli has cooked for numerous celebrities, from politicians to pop-stars, and has created show stopping cakes which have featured in Hello and Grazia magazines. Milli runs bespoke events between her home city of London and where her family live in Andalucia. The time in Spain has helped her develop an insatiable appetite for Spanish food, history and culture. In January she cooked Paella for a town of 1,300! Milli is the author of 'Party-perfect bites', a recently published best selling cookbook, and the blog www.milliskitchen.blogspot.com. Check out Milli's website: www.milliscatering.co.uk