Our chef Jim Sneddon is creating a Modern British menu for this bistro. Jim's worked on the project's events for over a year now, has run his own catering business plus worked with Nonna's. We're looking forwards to this one!

Expect a delicious menu made from great ingredients supplied by The Real Junk Food Project Sheffield.

The small print:

• Dietary requirements - we can cater for vegan, veggie, gluten free as long as you let us know in advance after you have booked a place. Please email info@realjunkfoodsheffield.com with this info.
• There is a small fee to reserve your place then any contributions on the night go to support our parent project The Real Junk Food Project: Sheffield in feeding bellies, not bins!
• Drinks - the venue is a dry zone but we provide hot and cold soft drinks for during and after your meal.