Rachel's Kitchen cookery classes are hands-on lessons where you'll learn cookery skills, while rolling up your sleeves and getting involved!
In this 3.5 hour Modern Vegetarian class, we'll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.
We’ll make Mini Pancakes with Pomegranate and Aubergine Caviar; Vietnamese Fresh Spring Rolls; Glass noodle, Edamame and Peanut Salad; Miso Aubergine; Chinese Five Spice Tofu with Soy Dipping Sauce, and Mango and Chilli Creme Brulee.
Date: Sunday 2nd April 2017
Venue: Rachel’s Kitchen, East Finchley
Cost: £110, with 10% discount if you bring a friend. Includes the class, meal and wine.
Full venue information will be sent once your booking is confirmed.
For testimonials and more information see our website www.rachels-kitchen.com/whats-on