Following the success of last year’s event, Inox will be hosting this night with a difference, bringing you the latest in molecular cuisine, a contemporary style of cooking that uses science and technical innovations. Also called multi-sensory cooking, modernist cuisine or experimental cuisine, you will be in for an exciting night and some culinary magic with a live demo using liquid nitrogen plus our six course tasting menu.
7.30pm dinner is served
£38.00 per person (a £10 deposit is required per person at the time of booking, which will be deducted from the bill on the evening of the event)
Complimentary welcome drink
Specially selected wine flight available