Join us for an exclusive, hands-on masterclass with Davide Parato, Brand Ambassador for Molino Dallagiovanna, one of Italy’s most celebrated flour producers.
Davide is a true artisan and teacher, renowned for his skill in perfecting dough and elevating pizza-making to an art form. In this immersive session, you’ll learn:
- Technique: From mixing to shaping, gain precision and confidence.
- Dough & Fermentation: Master time, temperature, and maturation for unbeatable flavour and texture.
- Stretching & Handling: Achieve perfect structure without compromising your dough.
- Cooking & Hydration: Balance heat, moisture, and texture like a professional.
Whether you’re looking to refine your craft or add new techniques to your repertoire, this masterclass will give you the skills to produce outstanding pizza every time.
Free for Salvo1968 customers
