Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.

This training class will be led by Chef Sanae from Morocco at the Migrateful Cookery School in Clerkenwell, London.

Please note, during these training classes, we will be testing the dishes, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe, along with volunteers who will help support the chef, and we will ask for your feedback at the end of the class.

A sample menu of the dishes that will be taught includes:

Harira Soup (Chickpea, Lentil & Tomato Soup) | Vegan; Celery, Gluten
Tagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk, Tree Nuts
Zaalouk (Aubergine Dip) | Vegan; None
Moroccan Salad | Vegan; None
Ma’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs, Gluten
Baghrir (Moroccan Pancakes) | Vegetarian; Milk, Gluten
Moroccan Couscous | Vegan; Celery, Gluten

This menu contains meat (lamb) but is vegetarian friendly (6/7 dishes are meat-free). Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu, traces of all 14 allergens will be present in this training class.

Please see our Food and Allergen Policy when booking into the class for more information.

Throughout the class, Chef Sanae will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes, before sitting down to share a meal together.

A message from our Chef Sanae:

“Hi. My name is Sanae and I grew up in a large family in the North of Morocco, near to Fez. I am the youngest in my family and I learned cooking from my mother and my older sisters. I started cooking and baking when I was about ten - helping my mum. In Morocco we eat fresh bread every day - both baguettes and flat breads - so part of my early tasks was to make the flat breads which we had with most meals. Mealtimes are the point when the family comes together and we all connect with one another. Moroccan food is very famous, in particular our tagines. These dishes are a delicious combination of savoury flavours (often meat, but also vegetables) with spices and rich fruits such as prunes, apricots and dates. Each Moroccan family has their own special tagine recipe - as does mine! The whole family would share one tray of food, rather than having individual plates to eat from. My menu is made up of some of my favourite dishes from my cuisine, I hope you enjoy them!”

We’re excited to have you in the class! Please take note of a few final reminders:

Unlike normal classes, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.
We will not be able to cater to any dietary requirements nor substitute any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

We only process refunds if we are notified 7 days before the class takes place.

(SOLD OUT) Moroccan Cookery Class with Sanae | London Training Class