Mosa Mosa specialises in Bangladeshi fusion cuisine, bringing together flavours you won’t find anywhere else. Our supper clubs have explored bold pairings such as Mexican–Bangladeshi, Jamaican–Bangladeshi, and Sudanese–Bangladeshi. This time, we’re excited to showcase something truly unique: French–Bangladeshi fusion.
Join us at South London Louie on 24th October for an evening of experimental cooking and good vibes! Mosa Mosa supper clubs always have the warmest atmosphere, so you will be making new friends as well as trying new flavour combinations.
There will also be a chance to purchase homemade naga butter, spiced granola, and olive oil on the night.
Please see menu below:
Appetizers
Fresh baguette with naga butter.
Starters
French onion soup topped with cripsy onion bhaji and balsamic vinegar.
Mains
Spiced chicken fricasse with coriander and naga dauphinoise potatoes and a side of green beans.
Veggie option - mushroom fricasse
Dessert
Chocolate mousse topped with cardamom cream and choc shavings.
Please note: There may be slight changes made to the menu as the event draws closer. If you have any dietary requirements please let us know before purchasing a ticket by emailing fahima@mosamosa.co.uk
Itinerary
7pm - 7:30pm - Appetizers and welcome
7:30pm - Starters are served
8:30pm - Mains are served
9:45pm - Dessert is served
