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Mother's Day Brunch and Theatre Experience
Sun 26 March 2017, 10:30 – 12:30 BST
Sunday 26th March 10.30am, £12.
Tour 11:45am to 12:15.
Treat mum to a decadent brunch served with Buck’s Fizz or Bloody Mary in our beautifully refurbished Café Bar foyer, before going on a special tour around The Point theatre. She will love experiencing the magic of going onto stage, and exploring the backstage and dressing room areas.
On the menu:
French toast bacon sarnie – Maple roast streaky bacon sandwiched between two slices of vanilla spiked French toast, grilled and dusted with confectioners’ sugar.
Eggs benedict/Florentine – Two plump and runny poached eggs, served atop slices of toasted sourdough with ham or spinach and coated in thick, buttery hollandaise sauce.
Smoked salmon fishcake – Two crisp and moist smoked salmon fishcakes, flavoured with lashings of dill, mustard and crème fraiche served on a bed of rocket with lashings of decadent hollandaise.
New York Cheesecake with blueberry coulis – Rich, thick and classic New York cheesecake; creamy vanilla topping coating and thick biscuit base, dusted with icing sugar and drizzled with a tangy blueberry coulis.
Served with Bucks Fizz or Bloody Mary (virgin options available).
For more information, or to book, please visit https://www.thepointeastleigh.co.uk/ or call 023 8065 2333.