£155 – £295

MPI Nutrition / Neurology - CPD

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Location

AECC University College

Parkwood Campus

13-15 Parkwood Road

Bournemouth

BH5 2DF

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

** There are a limited number of places available at the early booking discounted price (as shown above). Once these have sold, places will revert to the standard price (+ 20% on the above price) **

Registration Saturday: 08:45

Saturday: 09:00-18:00

Sunday: 09:30-13:30

This course is accredited for 12 CPD Hours by the European Academy of Chiropractic.


We want to reduce our impact on the environment by limiting the amount of paper we are using for our CPD courses. Course notes: Not provided in hard copy. You will be notified by email to access notes via Dropbox or similar (this is free to access and you will not need to set up a Dropbox account)

Presented by David Seaman

Get at the core biochemical imbalances that cause back/neck pain, disc pain, headaches, cancer, heart disease, Alzheimer’s disease, osteoporosis, arthritis and most other conditions.

This 12-hour seminar, taught by Dr. David Seaman, will deal specifically with:

Hour 1 – Introduction

  • Time Magazine [and other lay magazines] are up-to-date and focusing on chronic inflammation as the underlying cause of most diseases
  • Signs of chronic inflammation and related sicknesses
  • Palpation method that provides information about chronic inflammation

Hour 2 – Somatic and visceral pain patterns

  • Understanding pain generators
  • Spinal cord confusion and referred pain

Hour 3 – Homeostatic mechanisms run amok (part 1)

  • Innervation of muscles, joints, and viscera
  • How tissue innervation patterns control homeostasis

Hour 4 – Homeostatic mechanisms run amok (part 2)

  • How our biomechanical, psychological, and nutritional lifestyle determines tissue biochemistry and homeostasis
  • Introduction to related disease mechanisms – focus on neurogenic inflammation
  • Connection between neurogenic inflammation and “classic” inflammation
  • “Inflammation” as both a pro-inflammatory and anti-inflammatory reaction

Hour 5 – Intro to fatty acids and relationship to inflammation

  • Review of saturated, monounsaturated and polyunsaturated fatty acids
  • Pro-inflammatory n6 polyunsaturated fatty acids
  • Pro-inflammatory trans fatty acids

Hour 6 – How fatty acids reduce inflammation

  • Anti-inflammatory saturated fatty acids
  • Anti-inflammatory monounsaturated fatty acids
  • Anti-inflammatory n3 polyunsaturated fatty acids

Hour 7 – Eicosanoids, cytokines, chronic

  • Inflammation and musculoskeletal conditions
  • Herniated discs
  • Internal disc disruption
  • Facet syndrome
  • Arthritis
  • Osteoporosis

Hour 8 – Dietary factors that drive inflammation

  • Inflammatory potential of grains
  • Inflammatory potential of grain-fed – animals
  • Inflammatory potential of soy

Hour 9 – Diet factors that reduce inflammation

  • Anti-inflammatory nature of fruits and veg
  • Anti-inflammatory nature of grass-fed animals and wild game

Hour 10 – Nutritional supplements to reduce inflammation

  • Multi-vitamins
  • Magnesium

Hour 11 – Nutritional supplements to reduce inflammation

  • EPA/DHA 2. Coenzyme Q10

Hour 12 – Dietary factors that drive

  • Inflammation
  • Ginger
  • Turmeric
  • Garlic
  • Bioflavonoids

Speaker

Dr. David Seaman is a professor of clinical sciences at National University of Health Sciences in Pinellas Park, FL, where he teaches nutrition and evaluation and management courses of the musculoskeletal and cardiovascular systems.

He graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges.. He is also an instructor and previous vice-president for the Motion Palpation Institute.

Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing. He has also written several chapters on this topic.

Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.


FAQs

How can I contact the organiser with any questions?

For more information contact the CPD team on +44 (0)1202 436 237 or email cpd@aecc.ac.uk.

Will lunch & refreshments be provided?

A light lunch & refreshment breaks will be provided.

What if I have a Dietary requirement?

Should you have any genuine dietary requirements please email cpd@aecc.ac.uk who will pass this information onto the catering team.


Terms and Conditions of Booking Click Here

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Date and Time

Location

AECC University College

Parkwood Campus

13-15 Parkwood Road

Bournemouth

BH5 2DF

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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