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My Last Supper with Jay Rayner

Guardian Live

Monday, 9 September 2019 from 19:30 to 21:00 (BST)

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Standard ticket   more info 9 Sep 2019 £20.00 £1.51
Concessions   more info 9 Sep 2019 £18.00 £1.42
Standard ticket plus Book 9 Sep 2019 £33.00 £2.10
Concessions plus Book 9 Sep 2019 £31.00 £2.02
* Prices include VAT

Event Details

It's your last meal on Earth. What are you going to have?

It’s the question award-winning Observer restaurant critic, MasterChef judge and writer Jay Rayner has been asked most often by audiences across the UK. It happens so often that he has decided the time had come to investigate the concept of the last supper and why it intrigues us so.

Is it because of the opportunity it presents us with to let your appetites run riot? Or is it because it’s a greedy way in which to tell the story of your own life? And if so, what would a man like Jay Rayner, who for two decades has made a living eating out in restaurants, choose to put on the menu?

In this barnstorming new show, based on his new book, Rayner investigates our fascination with last suppers and tells the stories of the killer dishes that would end up on his table: how he was introduced to oysters by his late mother, for example, or how he almost torched a hotel through his love for snails. Plus, he’ll get the audience to design their own last meal.

My Last Supper with Jay Rayner. It's a show to die for.

Tickets for this event are £20 or £33 with a copy of My Last Supper (Guardian Faber, RRP £16.99).

Running time: 90 minutes, one interval.

This event is suitable for an audience of 14+. Wheelchair users and visitors who require an assistant may bring a companion free of charge. To book a free companion ticket please email

For details of Jay's other dates around the UK, please click here.

Do you have questions about My Last Supper with Jay Rayner? Contact Guardian Live

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When & Where

Cadogan Hall
5 Sloane Terrace
SW1X 9DQ London
United Kingdom

Monday, 9 September 2019 from 19:30 to 21:00 (BST)

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