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Natural Baking with Henrietta Inman

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High Mood Food

25 Duke Street

London

W1U 1LD

United Kingdom

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We are thrilled to welcome Henrietta Inman to High Mood Food, superstar of natrual, delicious, healhty baking! Henrietta balances the flavour, quality and texture of classic patisserie with the natural goodness of wholefoods, with outstanding results – sweet and savoury bakes that are delicious to eat, beautiful to look at, and totally nourishing.

This class will feature recipes from Henrietta’s first book, Clean Cakes, as well as new recipes from The Natural Baker, which is to be published on 22nd March 2018. These recipes combine core ingredients of wholegrain flours, unrefined sweeteners and good fats, with Henrietta's signature ingredients - fresh fruits and seasonal vegetables, herbs, spices, flower waters, nuts and seeds.

We’ll enjoy Kombucha and canapes, created together by High and Henrietta, before splitting into groups. All students will make both sweet and savoury items from the following menu: roast root vegetable tarts with cashew béchamel and spiced pecan crust; raw raspberry, beetroot and orange mousse with a cacao, buckwheat and hazelnut base; a red wine and cassia poached pear cake; dark chocolate and hazelnut crumbly baci biscuits; tahini honey tiffin; and, finally, crunchy buckwheat triple nut brittle..! What a line up!

Henrietta has worked in award-winning kitchens including The Lanesborough Hotel and the Michelin-starred Apsleys. Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar was her first best-selling book. The Natural Baker: A new way to bake using the best natural ingredients is her second.

You’ll be leaving the class with any left-overs we might have (!), and fully inspired for a year of wholesome and tasty baking ahead!

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Location

High Mood Food

25 Duke Street

London

W1U 1LD

United Kingdom

View Map

Refund Policy

No Refunds

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