Discover the world of natural, health-focused cookery with a live demonstration by Natural Chef Course Director Sara Zeyad Borley, who will showcase a vibrant, seasonal dish crafted with nutrition and wellness in mind.
Gain insight into the unique Natural Chef training programme with Natural Chef Lecturer Beth English Myers, as she shares how this comprehensive course blends culinary skills with the principles of naturopathic nutrition – designed to transform passionate food lovers into confident, knowledgeable chefs.
We'll also be joined by Natural Chef graduate Siham Jubaili, who will share her personal journey through the training and her experience launching her new venture: Three Sisters Nature's Studio, a beautifully curated salad bar in Brookes Mews, Mayfair. Her story is a testament to the empowering potential of the course and the vibrant community it nurtures.
Whether you’re curious about training as a Natural Chef, passionate about healthy food, or simply want to explore a fresh approach to cooking and eating, this event offers the perfect taster.
Spaces are limited – please register in advance to avoid disappointment!
Tickets: £5 – book now to secure your place!
Location: 25 Percy Circus, London WC1X 9EU
https://www.naturalchef.com
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ALLERGEN ADVICE
Please note that the recipe prepared in the live demonstration contains the following allergens: nuts
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The College of Naturopathic Medicine is the largest training provider in a range of natural therapies.
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