This workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries. Bringing together researchers, industry, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions, new products or improved sustainability.

The event is followed by an optional networking lunch. You can also join a tour of the Croda’s analytical facilities.

Programme

9.00 - 9.30 Registration and coffee

9.30 – 10.00 Welcome and Introduction: Will Cannon (Croda)

10.00 – 10.15 Green extraction in the flavour & fragrance industries: Mustafa Ozel (Sensient)

10.15 – 10.30 Spinning Cone Column for extraction of volatiles: Raymond Sloan (BDC)

10.30 – 10.45 Natural colorants for cosmetics & food applications and the colour-flavour connection: Meryem Benohoud (Keracol)

10.45 - 11.00 New technologies for flavour and fragrances: Kris Wadrop (CPI)

11.00 – 11.30 Coffee break

11.30 – 13.00 Facilitated networking

13.00 – 14.00 Networking lunch

14.00 – 15.30 Optional tour of Croda analytical laboratories

This event is organised by BioVale, NEPIC and the Cosmetics Cluster UK and hosted by Croda.

Registration for this event is now closed. If you wish to be added to the waiting list please email info@biovale.org.